[Training] Investigating Commercial Cooking Fires: Systems Design, Evaluation, and Documentation!
🔥 TRAINING ANNOUNCEMENT🔥
The NJIAAI is hosting a full-day seminar: Investigating Commercial Cooking Fires: Systems Design, Evaluation, and Documentation!
Get an in-depth, hands-on look at kitchen fire suppression, ventilation systems, code compliance, and proper reporting procedures. The course includes real suppression components brought directly to the classroom for hands-on examination.
📅 When: Friday, October 2, 2026 | 8:30 AM – 4:30 PM
📍 Where: Rowan College at Burlington County – Votta Hall (Mt. Laurel, NJ)
💰 Fee: $75
🎓 Credits: 0.5 CEUs (NJ State Fire Investigator / Official / Inspector)
👨🏫 Instructor: Chip Barnhart, IAAI-FIT, CFEI
What You’ll Cover:
* Commercial kitchen & ventilation system design
* Fire suppression components & how systems interact
* Hands-on component evaluation
* Applicable codes, standards, & compliance issues
* Investigation, documentation, & reporting practices
Spots are limited, secure yours today!
👉 Register Here: https://events.resultsathand.com/njiaai/4718/
#NJIAAI #FireInvestigation #ArsonInvestigation #FireInspector #CommercialKitchens #FireTraining #NJFirefighters
